Allergy Ready, Food allergy and anaphylaxis education, allergy and anaphylaxis.#Allergy #and #anaphylaxis


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allergy and anaphylaxis

Allergy and anaphylaxis

It s Back-to-school time make sure your school is Allergy Ready.

Our online course is designed to help teachers, administrators and other school personnel prevent and manage potentially life-threatening allergic reactions.

Allergy and anaphylaxis

Do you know how to manage a serious allergic reaction?

Learn to identify, manage and prevent potentially life threatening allergic reactions by working through our online course.

Allergy and anaphylaxis

Trust the Experts

Evidence-based education and advice on anaphylaxis from health professionals and experts in the field.

  • Allergy and anaphylaxis
  • Allergy and anaphylaxis
  • Allergy and anaphylaxis
  • Allergy and anaphylaxis
  • Allergy and anaphylaxis
  • Allergy and anaphylaxis
  • Allergy and anaphylaxis

Allergy and anaphylaxis

Multimedia

Great visuals and expert content help to explain the science behind serious allergic reactions.

Allergy and anaphylaxis

Step-by-Step Guides

Our simple tutorials will increase your knowledge, skills and confidence. You’ll learn how easy it is to use an auto-injector.

Allergy and anaphylaxis

Case Studies

Real world scenarios prepare you for the risks in the school environment. Work through practice questions and case studies.

Allergy and anaphylaxis

Certificate of Participation

Need proof of training? When you finish the course you can print off a Certificate of Participation.

What Every Parent Needs to Know About Section 504 Plans

A food allergy may be considered a disability under federal laws, such as Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act (ADA). FARE recommends that parents of children with a food allergy create, in collaboration with their school, a written food allergy management plan. One type of plan is called a 504 Plan. What is a 504 plan? [. ]

A Guardian Angel

A MedicAlert bracelet was responsible for the first fashion stand-off between my daughter, Nina, and me. She was three years old and allergic to peanuts. She did not take to the red lettering that I preferred. “No red. Pink. Pink. Pink. I want to wear the Pink!” (For those of you who have read the wonderful book [. ]

FARE Kids Who Care: Making School More Food Allergy Friendly

Whether eating in the lunchroom or playing team sports, navigating food allergies at school can sometimes be hard for kids. Nicole Dunham and Ryan Smith each came up with fun and positive solutions to help meet their needs at school, and in turn were able to raise awareness about food allergies and make a difference. [. ]

Primary Partner

Allergy and anaphylaxis

I think the material and presentation is really outstanding. The interface allowing people to browse the outline, thumbnails, or search for content is brilliant. Great job.

Wayne Shreffler, M.D., Ph.D.

Educators and others who need to learn how to manage food allergies in schools can use this e-learning module with confidence. It is a comprehensive, user-friendly overview of the subject, developed and reviewed by clinicians and other experts in the field.

Donald Y.M. Leung, MD, Chair, FAI Medical Advisory Board, Professor of Pediatrics, University of Colorado Medical School, Denver, CO

Food allergy is a large and growing public health problem that is estimated to affect 1 in 13 children in the US; that s 2 children in every classroom. This course will help to ensure that teachers and other school personnel are better prepared to prevent and manage emergencies.

Mary Jane Marchisotto, Senior Vice President of Research & Operations, FARE

This online course is terrific and one of the best I have seen. Great job! I think that this will be a tremendous resource.

Hugh A. Sampson, M.D.

School staff can use the online course with confidence, because it is based on best practices developed by food allergy experts, educators, and patient advocates across America. Not only does it provide comprehensive education, but the interactive elements make it engaging and fun to use.

Mary Jane Marchisotto, Senior Vice President of Research & Operations, FARE

This program provides one-stop shopping for a thorough review of managing life-threatening food allergies in the school setting.

Scott H. Sicherer, MD, Professor of Pediatrics, Mount Sinai School of Medicine, Jaffe Food Allergy Institute, New York, NY

I ve been dedicated to helping schools become safer places for children with potentially life-threatening food allergies for several years now. I m proud of the Food Allergy Anaphylaxis Network s partnership with the Food Allergy Initiative and others to bring this fantastic online course to our schools.


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