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Food Safety News

  • Food safety questionsMore restaurant patrons exposed to hepatitis A in Detroit By Coral Beach | December 1, 2017

Detroit public health officials posted back to back notices Wednesday and Thursday urging patrons of two restaurants to seek medical attention because they may have been exposed to the hepatitis A virus. Customers of a McDonald’s restaurant and the Greektown Casino are at risk, according to notices posted this week by the Detroit Health Department. Michigan is one of several states involved in a hepatitis A outbreak that has sickened more than.

Food safety questionsEvery hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support.

Food safety questionsCiting the potential of a threat to native salmon populations, King County Executive Dow Constantine wants the county’s council to enact a six-month moratorium on new Atlantic salmon fish farming facilities.

Time after time, food safety comes down to information

Billed as a discussion about the past, present and future of food safety, a panel presentation at the annual Food Safety Consortium revealed a timeless common denominator. Information. Gathering it. Tabulating it. Recognizing that it is imperfect and relative. Reacting to it. And, finally, using it to act preemptively. The consortium’s Wednesday afternoon session at Continue Reading

FDA, USDA websites work well, rank high among federal sites

The top two federal food safety agencies made the Top 20 for specific benchmarks measured by the Information Technology and Innovation Foundation (ITIF), which compared almost 500 of Uncle Sam s most popular websites. ITIF is a nonprofit policy think tank populated by former U.S. senators and representatives from both political parties. Its purpose is to focus Continue Reading

UK prepares to comply with Europe s new acrylamide rules

Food businesses in Europe must take practical steps to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes practical measures food businesses must take to mitigate acrylamide formation in a range of foods. Acrylamide is a chemical that may form in some starchy foods during high-temperature cooking, such as Continue Reading

Pathogen surveillance pioneer Patricia Griffin honored for work

One thing that 30 years of public service has reinforced for Dr. Patricia Griffin is the basic scientific truth that states: You won’t find it if you don’t look for it. This afternoon, Griffin was recognized for looking for it for more than 30 years. In her acceptance remarks for the annual award from the non-profit group STOP Continue Reading

Briefly: Vietnam vets — Diaper Duty — Red meat anaphylaxis

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Vietnam vets suffer from rare liver cancer linked raw fish A recent study shows some Vietnam veterans are dying from Continue Reading

Food safety training, treatments addressed in federal grants

If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods. These adversaries don’t need sophisticated weapons. They’ve got something more deadly — an arsenal of biological ammunition. And for the most part, they’re small, very small, oftentimes Continue Reading

Health district launches portal for restaurant inspection reports

The portal is a little cranky, and there are no bells and whistles, but restaurant inspection reports are now available online for Washington State s third-largest county. The independent Snohomish Health District has made about 5,000 reports available, going back to June 2016. The special purpose district does health inspections in Snohomish County located on Puget Continue Reading

Georgia restaurant linked to company dinner outbreak reopens

Two weeks after reports of food poisoning among Toyo Tire employees who ate catered food at the Georgia company’s pre-Thanksgiving dinner, dozens have been confirmed with Salmonella infections, at least five have been hospitalized, and the implicated restaurant has reopened. Although a specific food has not yet been confirmed as the source of the Salmonella, Continue Reading

Fit Active bars recalled from Aldi stores for plastic bits

Leclerc Foods is recalling a single lot of its Fit Active brand Chocolatey Chip Protein Meal Bars because a consumer reported finding a small piece of yellow plastic in the product. Although no injuries or illnesses had been reported as of Monday when the recall notice, was posted by the Food and Drug Administration, the company is urging consumers to discard the product immediately . Continue Reading

Outbreaks in Quebec, Twin Cities traced to Chinese raspberries

Frozen raspberries imported from China were the source of 615 confirmed cases of norovirus in Quebec between March and July of this year, and of 15 cases in Minnesota in August of 2016. The Quebec outbreak included clients and staff at seven seniors’ residences, two daycare centers and one hotel in four separate administrative regions of the Continue Reading

Food Recalls /sections/food-recalls/feed/

  • Food safety questionsFit Active bars recalled from Aldi stores for plastic bits
  • Food safety questions18.5 tons of Trader Joe s chicken, turkey salads recalled
  • Food safety questionsFDA posts alert for Puerto Rican poultry for lack of inspections

Featured Editorials

  • Food safety questionsFaces of Food Safety: Meet Maria Frazier of FSIS By U.S. Department of Agriculture
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  • Food safety questionsHandwashing for Life Olympics: Battle at Waterloo By Jim Mann Opinion Contributed Articles, 23,,

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